Matt DiLallo, Colorado Punter, likes to cook!

Among the highlights…

“I’ve tried a bunch of different recipes (this semester),” DiLallo said. “Some recipes for marinating salmon. I made some lettuce wraps that were pretty good. …”

“People tell me I make the best banana bread they’ve ever tasted,” DiLallo boasted this week.

I think the thin air is getting to him.

FSU’s recipe for Saturday? PAIN. (I hope… really really really.)